TWV Podcast Episode 469: Insulin Sensitivity vs. Lifestyle
There’s a ton of science showing extremely strong links between lifestyle factors (sleep, stress and activity) and insulin sensitivity and blood sugar regulation — sleep …
There’s a ton of science showing extremely strong links between lifestyle factors (sleep, stress and activity) and insulin sensitivity and blood sugar regulation — sleep …
Tomatoes, potatoes (but not sweet potato), eggplants, sweet and hot peppers (but not black pepper), and chili-based spices (including paprika) all come from plants which are …
The covid-19 Delta variant is the most contagious yet, driving a surge of covid-19 infections, with some areas seeing the highest rates of new daily cases and …
As I gear up to teach the next session of the AIP Lecture Series, you’ve asked me a ton of excellent questions about the course! I decided to collate these questions and my …
This week on The Whole View Podcast, Stacy and I answer listener Grace’s question about eating sugars, candy and sweets. (Grace follows the AIP yet has a sweet tooth!) We …
The Autoimmune Protocol can be thought of as a nutritional intervention for a diet gone badly awry, overabundant in calories and lacking in vital nutrients. But how well an …
This week on The Whole View, we answer listener Deb’s question about how to talk her mom into making some positive diet changes. Even though Stacy and I are all about …
This week on The Whole View Podcast, Stacy and I answer listener Sandy’s question about feeling overwhelmed by food restrictions. We first discuss some of the mindset …
This week on The Whole View, Stacy and I rev up the outrage machine to do a deep dive into PFAS, aka “forever chemicals.” We cover what they are (a group of …
I often get asked thoughtful questions when my recommendations (like eating ALL the mushrooms) don’t align with candida cleanses. So, on this week’s episode of The …
Onelly Hernandez is a Certified Primal Health Coach and an AIP Certified Coach. She has worked as a Certified Nurse Assistant for 9 years in in-home care and health care …
This week, Stacy and I are so excited to be able to revisit one of the most popular topics we’ve covered on The Whole View podcast, ADHD. We first time warp back to …
This week on The Whole View, we’re taking a whole new look at oats (hyuck, see what I did there?), including discussing the nutrients they contain, their health benefits …
This week on The Whole View, Stacy and I answer listener Sara’s question about how to navigate a very common experience: when stress causes a flare that requires antibiotics …
How dietary fat impacts our health is related to the type of fat we’re eating as well as how much. Let’s review! What Fats Do in the Body Fats (or more technically, …
In this week’s episode of The Whole View, Stacy and I tackle a bunch of listener questions related to Nutrivore, Paleo and AIP baking, with a particular focus on flour …
In the fall of 2014, a BBC documentary film crew spent most of two days filming in my home. The documentary followed its host, Giles, through a variety of immersive experiences …
I know I’m not alone in experiencing pandemic-related anxiety. In fact, studies have shown that the prevalence of symptoms of anxiety disorder has gone up about 3 times, …
Bone broth is definitely a healing food, but there’s also lots of myths about broth, so let’s review all the what’s, why’s, and how’s! The reason why …
It’s been a hot minute since the last time we dove deep into FODMAP intolerance on The Whole View podcast, but a collection of scientific studies over the last few …
It’s Foster Care Awareness Month, so this week on The Whole View, we tap into Stacy’s expertise as a foster parent and discuss …
There are many vaccine myths amplified by the internet leading to vaccine hesitancy with the new covid-19 vaccines. And, I completely understand how tough it can be to vet and …
This week on The Whole View Podcast, Stacy and I wrap up our covid-19 vaccine series with a discussion of some new important studies and real world data. Specifically, we share …
This week on The Whole View Podcast, Stacy and I dive deep into the two adenovirus-vector DNA vaccines for covid-19: Johnson & Johnson/Janssen and AstraZeneca/Oxford. This …
Spices are used to flavor or color foods and come from the seeds, roots, buds, bark, resin, or fruits of a plant. They’re usually used in their dried form—with a few notable …
This week, Stacy and I are so excited to be able to revisit one of our favorite prior episodes of The Whole View and provide an update on the science with some brand-new studies! …
In this week’s episode of The Whole View, Stacy and I share recent science showing that there’s actually zero benefit to soaking or activating nuts. Surprised? I was …
Nuts and seeds in moderation are a health-promoting food. A variety of studies have shown that a mere 20 grams of tree nuts per day is associated with substantially reduced risk …
This week on The Whole View, Stacy and I discuss the claims put forward in a new documentary-style film that is making waves (hyuck), called Seaspiracy. We dive into (double hyuck) …
Herbs and spices are any savory, aromatic, edible plant used to flavor or garnish food (or in some cases, for their medicinal properties!). Although herbs and spices are often …
One aspect of the Autoimmune Protocol that causes a lot of confusion is herbs and spices, which ones are safe, which are best saved for early reintroductions, and which ones are …
While many people in various “real food” communities agree that artificial sweeteners are a bad idea (see Is It Paleo? Splenda, Erythritol, Stevia and other low-calorie …
Who doesn’t want some good news about chocolate?! Luckily, this food really is as healthy as it is delicious—at least when we choose our chocolate wisely. Chocolate is made from …
This week on The Whole View podcast, Stacy and I answer listener Sophie’s question about shift work, especially alternating between days and nights. We share tons …
This week on The Whole View, Stacy and I answer listener Dana’s question about cannabinoid hyperemesis syndrome (CHS), a condition that can affect regular cannabis users, …
In this week’s episode of The Whole View, Stacy stages an intervention, helping me to better understand what counts as self-care, and more importantly, that meeting basic …
When it comes to nutrient-dense carbs, root veggies are hard to beat: foods like sweet potatoes, carrots, and cassava are not only delicious, they’re also great sources of …
In this week’s episode of The Whole View, Stacy and I discuss the science on the link between stress and nutrient deficiencies. We cover the fascinating …
Eggs: nutritious, delicious, and… controversial?! Out of all the animal foods out there, eggs are one of the most hotly debated in terms of their health effects on humans. On one …
I get asked all the time about what supplements to take on the Autoimmune Protocol; but here’s the cool thing: the AIP is a set of best …
Sea vegetables, also known as edible seaweeds, are not only incredibly tasty, they’re also one of the most unique and nutritious foods on the planet! They’ve been consumed for …
This week’s episode of The Whole View podcast finally wraps up our 4-part series on the covid-19 mRNA vaccines! In this episode, Stacy and I answer your …
Welcome to episode 443 of The Whole View! This week, Stacy and Sarah answer questions from listeners regarding the Covid-19 Vaccines Myths in hopes of clarifying any unclear areas …
The parsley family (also known as the Apiaceae family or umbellifers, due to forming umbrella-like stem structures called umbels) is a huge plant group with over 3,700 species, …
This week on The Whole View, Stacy and I answer Shirley’s question about which protocol to start with: nutrivore, gut health, Paleo or AIP! We explain the …
Ginger is perhaps the most famous member of the Zingiberaceae family, which contains about 1600 known species (including turmeric, cardamom, and galangal!). Botanically, ginger is …
This week on The Whole View, Stacy and I tackle part 2 of our covid-19 vaccine podcast episode series. After laying the groundwork last week on …
Indira Pulliadath is a Nutritional Therapy Practitioner (NTP) and an AIP Certified Coach. She has a Masters in Pharmaceutical Outcomes and Policy and a Masters in Business …