TPV Podcast, Episode 73: Transitioning Families to Paleo
In this episode, Stacy and Sarah answer questions about transferring families to a Paleo lifestyle. Listen in iTunes or download and listen by clicking the PodBean player below …
In this episode, Stacy and Sarah answer questions about transferring families to a Paleo lifestyle. Listen in iTunes or download and listen by clicking the PodBean player below …
In this episode, Stacy and Sarah revisit the Paleo Philosophy discussion to chat about perfectionism. The show hosts discuss the 80/20 rule, Paleo police, their 20% and how to make …
I’ve always enjoyed pecan pie although also have always found it to be overly sweet, more like eating candy than eating a pie. Probably because it’s traditionally made …
In this episode, Stacy and Sarah welcome Diane Sanfilippo to cover sugar cravings and detox! Listen in iTunes or download and listen by clicking the PodBean player below Download …
This recipe was inspired by a “cream” sauce that I created for a recipe in The Paleo Approach Cookbook. Similar to this recipe, the sauce uses cauliflower blended …
In this episode, Stacy and Sarah tackle blood sugar regulation and some tricky questions surrounding insulin sensitivity! Listen in iTunes or download and listen by clicking the …
One of the hallmarks of the Christmas season for me growing up was my mom’s baking. Butter tarts, shortbreads, chocolate truffles, molasses toffee, and orange-cranberry …
In this episode, Stacy and Sarah cover Paleo Philosophy Part 4, the lifestyle elements. Click the links to revisit Paleo Philosophy part 1, 2 and 3. Listen in iTunes or download …
Fat, salt, green beans and heat… it’s a magical combination that turns a simple vegetable into something amazing. Looking for a simple side dish that can be …
A quick show featuring the best blooper moments from the first year of recording! Listen in iTunes or download and listen by clicking the PodBean player below Download this episode …
I get a lot of questions from people who are tackling the autoimmune protocol and are frustrated that they aren’t seeing results. When we examine diet and lifestyle factors …
In this episode, Stacy and Sarah are joined by Tara of PrimalGirl.com, author of The Hidden Plague, to chat about Tara’s experience with adopting an autoimmune protocol and …
Throughout the research for my first book, I kept hitting on a recurring theme. Dietary fiber is essential for good health. But I also kept hitting on pieces of information that …
I get asked surprisingly often to rebut or respond to posts or articles that criticize or question either some aspect of the Paleo diet or some frequently used ingredient. I have …
In this episode, Sarah is in the thick of final book edits, so the hosts do a quick check-in and update! Listen in iTunes or download and listen by clicking the PodBean player …
Throughout the research for my first book, I kept hitting on a recurring theme. Dietary fiber is essential for good health. But I also kept hitting on pieces of information that …
There are many different styles of potato leek soup, from the almost bisque like consistency of vichyssoise, to the more creamy thick pureed version most of us are familiar with (I …
In this episode, Stacy and Sarah are joined by America’s Angriest Trainer, Vinnie Tortorich, a veteran of the health and wellness community who offers some wonderful new …
Throughout the research for my first book, I kept hitting on a recurring theme. Dietary fiber is essential for good health. But I also kept hitting on pieces of information that …
I have a new favorite Paleo flour: chestnut flour. I bought some just to play with it and it’s amazing! It’s very fine (like all purpose flour fine) and yields a …
In this episode, Stacy and Sarah address a large number of health questions all centered around how Paleo can impact certain medical conditions and the symptoms that accompany …
Throughout the research for my first book, I kept hitting on a recurring theme. Dietary fiber is essential for good health. But I also kept hitting on pieces of information that …
Throughout the research for my first book, I kept hitting on a recurring theme. Dietary fiber is essential for good health. Yes, I know you’ve heard that it’s important to eat …
In this episode, Stacy and Sarah were going to have an epic soapbox show about some negative voices that have recently interacted with our community. Instead, they’ve decided …
In this episode, Stacy and Sarah talk about boosting fertility, creating a healthy internal environment for conception and pregnancy, and managing the symptoms that come during the …
There are many topics that I researched extensively for The Paleo Approach that I’ve been meaning to write about for the blog for ages. I have decided take some of these …
If you have never had olive oil ice cream, prepare yourself: it will change your life. I’m not one for making broad sweeping statements about recipes, but this discovery so …
In this episode, Stacy and Sarah talk about their supplement routine, why whole food sources will always trump pill form nutrients, and how to address specific needs with your …
There are many topics that I researched extensively for The Paleo Approach that I’ve been meaning to write about for the blog for ages (the book just gives me a firm …
I used to be quite famous (er, among my family members but I’m still sticking with the word “famous”) for my Yorkshire puddings. My father-in-law was British and …
In this episode, Stacy and Sarah tackle a number of breastfeeding questions from the queue, chat about the safety of kombucha while pregnant and breastfeeding, and share many tips …
Those of you who have been following me for a while know that my original plan to write a complete guide to managing autoimmune disease and lifestyle was overly ambitious, and the …
I’ve been wanting to create a treat with a maple and walnut flavor for a while (inspired by childhood memories of maple-walnut ice cream) and it’s actually been a …
In this episode, Stacy and Sarah are joined by Mira and Jayson Calton from Calton Nutrition to chat about micronutrient deficiencies, food cravings, and proper supplementation.The …
I’ve had a number of questions lately from people who are considering following the Paleo diet, but feel that they can’t “do Paleo” because they have …
There’s something glorious about fall that makes me want cranberry sauce smothered chicken or turkey. Maybe it’s an association with Thanksgiving? Regardless of the …
In this episode, Stacy and Sarah do a quick check-in with each other, as there was a last minute schedule conflict with this week’s guests. The two hosts give a teaser on …
Tomorrow is the first day of Fall, which has us planning our annual apple orchard trip. This will be our third year to take a day to drive up to the foothills of the North Georgia …
In this episode, Stacy and Sarah chat about improving sleep quality and how to prioritize your responsibilities to reduce stress and allow for better quality sleep. Listen …
My very fist summer job, almost two and a half decades ago, was at a Fish & Chips shop. It was a little hole in the wall, that served mostly take-out but had three tables for …
In this episode, Stacy and Sarah chat about their new fitness regimens, how physical fitness has impacted their health journey, and what they are focusing on now and why. They also …
The Eat Drink Paleo Cookbook is the first cookbook by Ireana Macri of the blog Eat Drink Paleo and what a debut! With just over 100 recipes, Eat Drink Paleo Cookbook is a general …
Several years ago, I was at a birthday party and the cupcakes were frosted chocolate zucchini muffins. I remember being impressed that you couldn’t taste the zucchini, but …
In this episode, Stacy and Sarah are joined by Kendall Kendrick from Primal-Balance.com to chat about food quality and how to prioritize your food choices. Listen in iTunes or …
I have this big stack of cookbooks on my kitchen counter waiting for me to have time to review them (and another big stack of resource books on my desk). For me, I don’t …
I have a secret. I have successfully reintroduced eggs back into my diet. Okay, it’s not a secret anymore! I seem to only be able to handle the soy-free organic …
In this episode, Stacy and Sarah are joined by Diana Rodgers, the mastermind behind Sustainable Dish and Radiance Nutrition, to tackle a series of questions focused around the …
At the Ancestral Health Symposium, I was offered some jerky. I said something like “oh, I’m highly sensitive to nightshades so I probably can’t eat it”. …