Clafoutis
Clafoutis is a traditional French dessert made with cherries. The texture is somewhere between that of a custard and that of a pancake and as typical for French desserts, it is …
TPV Podcast, Episode 53: Fat-Phobia
In this episode, Stacy and Sarah are joined by Jimmy from Livin’ La Vida Low Carb to discuss the presence of Fat-Phobia in society. Listen in iTunes or download and listen by …
Book Review: Fermented by Jill Ciciarelli
2013 has raised the bar on Paleo cookbooks. And more than a notch too. It feels like every new book that arrives at my door is filled with tantalizing recipes, gorgeous photos, …
Truffle Salt and Thyme Broiled Salmon with Dill Caper Sauce
This salmon is my family’s current favorite. The day a few weeks ago that I, on a whim, decided to throw a little truffle salt over our salmon fillets before broiling was …
TPV Podcast, Episode 52: The One Year Anniversary, Best Of Show
In this episode, Monica shares the best Paleo View moments of the last year, as voted on by the listeners. As we celebrate this podcast-iversary, we want to take a moment to thank …
Meyer’s Lemon Custard Soufflé (Nut-Free)
It was my husband’s and my tenth wedding anniversary last Friday. Because the book print date is so rapidly approaching with such a crazy amount of work left to do, we opted …
TPV Podcast, Episode 51: Integrating Paleo into School
In this episode, Stacy and Sarah share parenting advice on how to transition your kids to Paleo. They provide tips on setting expectations at school, packing lunches, empowering …
Recipe Review: Primal Girl’s Magic Wonder Dough Recipe
My friend Tara Grant over at PrimalGirl.com has created an absolute masterpiece of a recipe. She calls it her Paleo/Primal Magic Wonder Dough Recipe. This is actually a pretty …
Getting Ready for School: lunches, snacks, and beyond!
My oldest daughter starts first grade on Wednesday. Boy, did the summer ever go by quickly! She’s super excited though. She loved kindergarten and has missed school pretty …
Banana Cupcakes (nut-free) with Whipped White Chocolate Sesame Frosting
My kids and husband eat a lot of bananas. I’m quite in the habit of picking up a bunch or two of bananas every time I’m anywhere that sells them. In my home, …
TPV Podcast, Episode 50: Paleo Philosophy – Part 3
In this episode, Stacy and Sarah tackle part-three of the Paleo philosophy discussion and round out this series with a look at vegetable intake and nutrient density. Be sure to …
Is a Paleo Treat Really Paleo?
Whether or not there should be a place in our diets for Paleofied baked goods is one of the most contentious issues in the Paleo community. Opinions differ from one vehement …
Baked Fresh Ham
When I bought half a pig, I ended up with two ham roasts. I’ve never been the biggest fan of ham, so I wasn’t too thrilled about having to find a way to cook it that …
TPV Podcast, Episode 49: Paleo Philosophy – Part 2
In this episode, Stacy and Sarah tackle part-two of the Paleo Philosophy series, discussing Sally Fallon’s article and the controversial areas within the Paleo diet: fat, …
AIP-Friendly “Spaghetti” and Meatballs
Over the past year and a half of my autoimmune protocol journey, I have frequently lamented over the fact that spaghetti and meatballs are not something I can enjoy anymore. Not …
TPV Podcast, Episode 48: Paleo Philosophy
In this episode, Stacy and Sarah launch their three part series discussing Paleo philosophy. In part one, Sarah and Stacy set the stage for the discussion that is to follow by …
Book Review: Free To Be Gluten Free by Heather Spergel
There really aren’t many books geared towards children that support or explain the Paleo diet. In fact, I can only think of two: Eat Like A Dinosaur which includes a …
Pressure-Cooker Lamb Stew
I received an InstaPot for Christmas this year, which I am absolutely in love with. It’s a pressure-cooker and slow-cooker in one. It can sear, has a timer, can keep things …
TPV Podcast, Episode 47: Exercise
In this episode, Stacy and Sarah are joined by The Paleo View’s male co-host, George Bryant of Civilized Caveman. Stacy, Sarah and George discuss exercise, how it can help …
Book Review: The 30 Day Guide to Paleo Cooking by Hayley Mason and Bill Staley
For many people, the Paleo diet can seem like an overwhelming number of changes to make all at once. Cooking with new ingredients (and without old favorite ingredients) can be …
Nut-free, Coconut-free Paleo Blueberry Muffins (Basic Muffin Recipe)
Happy Fourth of July! I’m actually headed up to Virginia today to spend my evening with Matt and Stacy from www.PaleoParents.com and attend their Beyond Bacon Book Release …
TPV Podcast, Episode 46: The Paleo Weblebrity Podcast
In this episode, Stacy and Sarah are joined by Bill and Hayley from the Food Lover’s Primal Palette, Danielle from Against All Grain, and Russ The Domestic Man to catch up …
Book Review: OMG that’s Paleo? by Juli Bauer
Juli Bauer of PaleoOMG.com is one of the most talented Paleo food bloggers out there. Her witty writing style, vivacious personality, and dry sense of humor combined with stunning …
TPV Podcast, Episode 45: Special Guest, Joel Salatin from Polyface Farm!
In this episode, Stacy and Sarah are joined by Joel Salatin, proprietor of Polyface Farm, author, and key advocate in the sustainable farming movement, to discuss the health and …
Lemon-Tarragon Salmon
My tarragon is going crazy in a pot in my backyard, which is a good thing because I happen to love tarragon. It’s delicious with pork, chicken, fish, mushrooms, and …
TPV Podcast, Episode 44: Skype Fail
In this episode, Stacy and Sarah make-up for a Skype snafu that they ran into after recording this week’s amazing show. Listen in on a ‘New and Views’ only …
Paleo Monkey Bars
If you aren’t familiar with monkey bars, they are a brownie-like or coffee cake-like treat with the magical combination of peanut butter, banana and chocolate. Kind of like …
Book Review: Beyond Bacon by Stacy Toth and Matt McCarry
Beyond Bacon by Stacy Toth and Matthew McCarry is the most beautiful cookbook I have ever seen. Of any cookbook. And, I’ve seen A LOT of cookbooks (I’m a bit of a …
TPV Podcast, Episode 43: Eating Disorders
In this episode, Stacy and Sarah are joined by George Bryant of Civilized Caveman, author of Caveman Feast, to discuss eating disorders. Learn the difference between physiological …
Mulled Apple-Braised Pork Shank
When I bought half of a pastured pig from my local farmer this winter, I was challenged with cooking some cuts of meat that not only had I never cooked before, but I had never …
TPV Podcast, Episode 42: Managing Different Diets Within the Home
In this episode, Stacy and Sarah are joined by Danielle Walker from Against All Grain and Brittanie from Three Diets, One Dinner to share tips, best practices, and recipes for …
Teaser Excerpt from The Paleo Approach: Histamine Intolerance
There are many topics that I am researching and writing about for the book that I’ve been meaning to write about for the blog for ages (the book just gives me a firm …
TPV Podcast, Episode 41: Kid’s Nutrition, Picky Eaters, Food Sensitivities
In this episode, Stacy and Sarah tackle a collection of questions focused around kid’s nutrition worries, provide tips on feeding picky eaters, and discuss breastfeeding and …
Important Updates to The Autoimmune Protocol
I have been diligently working over the last few days to completely update The Autoimmune Protocol page to reflect all of the recommendations in my upcoming book The Paleo …
TPV Podcast, Episode 40: Practical Autoimmune Protocol
In this episode, Stacy and Sarah invite Mickey Trescott of Autoimmune Paleo, author of The Autoimmune Paleo Cookbook, to discuss the release of her new cookbook and to help address …
TPV Episode 39 Show Notes: Gut Health
In this episode, Stacy and Sarah discuss gut health, food allergies vs. intolerances, small intestinal bacterial overgrowth treatment, the various forms of elimination dieting to …
Announcing BONUS Podcast #1: The Mothers Show
UPDATE: Despite what Sarah and Stacy anticipated, we are experiencing technical difficulties getting iTunes set-up for the bonus show, please use CD Baby until we resolve these …
TPV Episode 38 Show Notes: Let’s Gather
In this episode, Stacy and Sarah invite Bill Staley and Hayley Mason of The Food Lover’s Kitchen, authors of Make it Paleo and the recently released Gather, the Art of Paleo …
TPV Episode 37 Show Notes: Follow-Up Show
In this episode, Stacy and Sarah catch up on how book writing and editing is going, and circle back on questions and comments from previous episodes. Listen in iTunes or download …
Carrot Cake Bites
These are the carrot cake version of brownie bites, with a similar cakey and slightly chewy texture. I don’t honestly know where the inspiration came from (maybe I was tired …
TPV Episode 36 Show Notes: Body Image
In this episode, Stacy and Sarah invite George of Civilized Caveman Cooking Creations, Stefani Ruper of Paleo for Women, and Tara of Primal Girl to reflect on their experiences …
TPV Episode 35 Show Notes: Paleo Convenience Foods
First of all, a warm welcome to the newest Paleo Parents Team member, Monica of ThePaleos! Monica will be helping Paleo Parents organize some of the administrative chaos of the …
TPV Episode 34 Show Notes: Healthy Hair, Skin and Teeth
In this episode, Stacy and Sarah invite Liz Wolfe of CaveGirlEats and Trina Felber of Primal Life Organics on to talk about healthy hair, glowing skin and strong teeth. What can …
Paleo Cinnamon Buns
When I was a teenager, my Uncle Bill taught me how to make real cinnamon buns. You know, the kind with yeast-based bread? It was a revelation and became one of my favorite treats …
TPV Episode 33 Show Notes: Breastfeeding and First Foods
In this episode, Stacy and Sarah welcome Arsy from Rubies and Radishes, author of The Paleo Slow Cooker, to talk about breastfeeding and first foods. Discussed are such topics as …
The Importance of Sleep
There are many topics that I am researching and writing about for the book that I’ve been meaning to write about for the blog for ages (the book just gives me a firm …
TPV Episode 32 Show Notes: Just A Short Check-In Show
This week, with Stacy heading to Paleo FX and Sarah in the middle of the stress of writing her book, we only bring you a short check-in show. Sarah talks about the tough challenge …
Nightshade-Free Curry-Baked Tilapia (or whitefish of choice)
I love curry, but traditional curry powders contain nightshades which are a big problem for me. So, after a little experimentation, I found a great nightshade-free homemade curry …