The Paleo Mom Pemmican (a.k.a. Caveman Protein Bars)
Pemmican is a traditional food of the native peoples of North America. It is a concentrated mixture of fat and protein, and was adopted as …
Pemmican is a traditional food of the native peoples of North America. It is a concentrated mixture of fat and protein, and was adopted as …
My mother-in-law will be visiting this spring and she is allergic to nuts. It’s got me working on nut-free versions of many of my recipes …
We use a charcoal barbecue, which I love for the flavor it adds to our food. But often, when our meal is done cooking, the barbecue is …
This review was written by my assistant Christina. Eating on the Wild Side delves into the colorful history of our produce, investigating …
Kari Owens has coached over 2,000 women to better health. She teaches women how to put themselves first and how to reconnect with their …
In this episode, Stacy and Sarah discuss the health ramifications of an on-again, off-again approach to healthy eating Click here to listen …
In this episode, Stacy and Sarah discuss testing your suspected ailments instead of just guessing based on symptoms. Click the picture above …
When reading food labels, it can be tempting to assume that any words in the ingredients list that have long, unpronounceable, or unfamiliar …
When you get bored of garden salads, this salad has it all: peppery arugula, sweet strawberries, spiced pecans, the tang of goat …
In this episode, Stacy and Sarah talk about boosting fertility, creating a healthy internal environment for conception and pregnancy, and …
My family loves to barbecue even when it’s freezing out, but you could always cook this chicken under the broiler or on an indoor grill. …
Sometimes my kids really, really miss their old staples. And while I have been known to say “I know you want a graham cracker, but how …
On this episode of The Paleo View, Stacy and Sarah are joined by Diana Rodgers of Sustainable Dish to talk about why it’s okay to seek …
In this episode, we discuss pseudoscience and how to recognize it in relation to an article about “bad foods with MTHFR …
There are many topics that I am researching and writing about for the book that I’ve been meaning to write about for the blog for ages …
I love pumpkin, and have created many Paleo pumpkin-related recipes (including pumpkin pie, pumpkin pancakes, pumpkin muffins, pumpkin pie …
I love the flavor of gingerbread and don’t see the need to restrict it to the winter holiday season. This is actually my first nut-free …
How dietary fat impacts our health is related to the type of fat we’re eating as well as how much. Let’s review! What Fats Do in …
I have never liked croutons on Caesar salad. I never saw the point of those overly crunchy, salty, chunks of stale bread. So, making a …
On this episode of The Paleo View, Stacy and Sarah discuss Paleo-friendly bread and how it does or does not fit within a healthy lifestyle. …
In this episode, Stacy and Sarah tackle questions about fermentation. They discuss both how to ferment foods, and why you ought to be eating …
Throughout the research for my first book, I kept hitting on a recurring theme. Dietary fiber is essential for good health. But I also …
In this week’s episode, Stacy and Sarah do a quick check-in, sharing their Christmas plans and some very cool gifts their families …
I’ve said it before, and I’ll say it again: Brussels sprouts are a seriously underrated vegetable! I’ve been really …