TPV Podcast, Episode 167, Meatpocolypse
On this episode of The Paleo View, Stacy and Sarah discuss the press release that was recently shared by the World Health Organization on …
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15 Awesome AIP Snack Ideas + a Free Snack Guide!
We might be tempted into intimidation at the idea of putting together AIP snacks. Even if we’ve been Paleo for a while, avoiding old staples …
Book Review: The Zenbelly Cookbook by Simone Miller
This review was written by my assistant, Christina. The Zenbelly Cookbook features Paleo cuisine at its finest, with chef Simone …
Mulled Apple-Braised Pork Shank
When I bought half of a pastured pig from my local farmer this winter, I was challenged with cooking some cuts of meat that not only had I …
TPV Podcast, Episode 133: Check-In Show
On this episode of The Paleo View, Stacy and Sarah do a quick check-in show with two big announcements! Click here to be taken to iTunes or …
Book Review: Paleo Grilling by Tony Federico and James Phelan
This review was written by my assistant Christina. In Paleo Grilling, Tony Federico and James Phelan take things totally primal by cooking …
TPV Podcast Episode 347: How to eat Nose to Tail
In this week’s episode, Stacy and Sarah discuss their favorite ways to eat “nose to tail,” i.e. eating parts of the animal we …
French-Inspired Hot Sorrel Salad
Sorrel and salmon are both in season now, which is great because they are an absolutely amazing pairing. Sorrel is a delightfully zingy …
Valentine’s Day Recipe Round-Up
This year is my 25th Valentine’s Day with my husband, and just typing that makes it feel like a big deal. (I mean, that’s a …
TPV Podcast Episode 218, Thirsty Brain and Showering
In this episode, we invite Matt from Thirsty Brain to talk about showering and soap and whether we’re doing it too much! Click here to …
Announcing The Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul
Those of you who have been following me for a while know that my original plan to write a complete guide to managing autoimmune disease and …
How to Avoid Soy
Soy is another ingredient that has permeated the food supply. Soy lecithin and soy protein are especially common ingredients to find in …
Shaved Brussels Slaw with Hazelnuts, Apple, and Mint
I got carried away buying mint at the Farmer’s Market and was looking for some new inventive ways to use it (besides homemade mind tea …
Cinnamon Butternut Squash and Plantain with Apple
This simple vegetable dish is so versatile. I find myself making a version of this often (I especially enjoy it beside pork!), in part …
TPV Podcast, Episode 61: Supplements
In this episode, Stacy and Sarah talk about their supplement routine, why whole food sources will always trump pill form nutrients, and how …
TPV Podcast, Episode 120: More on Broth
On this episode of The Paleo View, Stacy and Sarah share more nutritional information on their beloved broth, and are joined by Caitlin …
Pancetta
Pancetta is an Italian-style bacon that is made from pork belly and cured in salt plus some spices. In its country of origin, pancetta is …
The Paleo Mom’s Thanksgiving Side Dish and Dessert Recipe Round-Up
Thanksgiving is just a few days away and I know that many of you are frantically preparing Paleo-friendly feasts for your friends and …
TPV Podcast, Episode 62: Fertility & Early Pregnancy
In this episode, Stacy and Sarah talk about boosting fertility, creating a healthy internal environment for conception and pregnancy, and …
TPV Episode 28 Show Notes: Immune System and Immune Disorders
In this episode, Stacy and Sarah are not talking about autoimmune disorders, but the opposite: how do you handle a taxed or a disordered …
TPV Episode 22 Show Notes: Autoimmune Part 3
In this episode, Stacy and Sarah return to answer your questions about autoimmunity and how to combat it! First, Sarah talks about whether …
Homemade “Bangers”
I can’t eat eggs. Like many on the Autoimmune Protocol, they provoke an immune response in my body. So, what’s for …
Evaporated Cane Juice
Evaporated cane juice is a form of sugar that is derived from sugar cane. It is much less processed than table sugar, so it retains more …