Bacon
Order Quality Bacon Here! Bacon is one of the ultimately-loved Paleo foods. It is generally prepared from the fatback, the sides, or the …
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Rustic Bacon and Pumpkin Soup
There is something about cooler, shorter days and leaves starting to change colors that makes me want to cook and eat pumpkin. On my …
Bacon-Braised Brussel Sprouts
Prior to discovering to the Paleo diet, the only way I ate Brussels sprouts was smothered in cheese sauce. I actually like Brussels sprouts …
Bacon-Basil Zucchini “Pasta”
My inexpensive mandoline slicer is one of my favorite kitchen tools! It makes so many jobs in the kitchen so much faster. …
Bacon-Braised Cabbage
I love bacon but tend to find it too salty to eat very often (even the low sodium all natural kind). I find myself more and more using it …
Bacon-Braised Kale
Kale is a considered a “superfood” for a reason—it has the most nutrients per calorie than just about any vegetable! …
Bacon-Apple Chicken Burgers with Maple-Cranberry Sauce
There’s something glorious about fall that makes me want cranberry sauce smothered chicken or turkey. Maybe it’s an association …
Caramel-Bacon Double Chocolate Brownies
Four and a half years into my Paleo journey, I don’t eat sweet treats very often. But, I do very, very, very much appreciate a …
Bacon-Wrapped Spiced Pumpkin
I was honored to be invited to participate in this year’s Healthy Virtual Friendsgiving hosted by Sprout’s Farmer’s Market …
Thanksgiving Frittata (Bacon, Red Pepper, Spinach and Black Olive)
My oldest daughter and I had the flu this Thanksgiving. I did not have the energy to cook and both of us were still on thin ice when it …
Puerto Rican-Inspired Green Plantain Mash (Mofongo)
Mofongo is a traditional fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a …
Shaved Brussels Salad
I’ve said it before, and I’ll say it again: Brussels sprouts are a seriously underrated vegetable! I’ve been really …
Book Review: Beyond Bacon by Stacy Toth and Matt McCarry
Beyond Bacon by Stacy Toth and Matthew McCarry is the most beautiful cookbook I have ever seen. Of any cookbook. And, I’ve seen A …
Paleo Caesar Salad
I have never liked croutons on Caesar salad. I never saw the point of those overly crunchy, salty, chunks of stale bread. So, making a …
TPV Podcast, Episode 45: Special Guest, Joel Salatin from Polyface Farm!
In this episode, Stacy and Sarah are joined by Joel Salatin, proprietor of Polyface Farm, author, and key advocate in the sustainable …
Artichoke-Stuffed Artichoke
I love artichoke. As a kid, our standard way of eating it was to boil/steam the whole artichoke until cooked and serve with very garlicky …
AIP-Friendly “Spaghetti” and Meatballs
Over the past year and a half of my autoimmune protocol journey, I have frequently lamented over the fact that spaghetti and meatballs are …
Bacon-Wrapped Curry Burgers (nightshade-free) with Sweet Potato “Buns”
My first iteration of these burgers was to spruce up ground bison. The bison I had was quite gamey, and I was looking for a seasoning to …
Braised Cauliflower, Leeks and Artichoke Hearts
This combination might sound a little unusual, but I promise that the addition of bacon grease and garlic makes the flavors come together …
TPV Episode 18 Show Notes: Paleo 102
In this episode, Stacy and Sarah continue to talk about the basics of Paleo in hopes of helping those that are getting on board. What do …
Autoimmune Protocol Holiday Recipe Round-Up
Who’s ready for the holidays?! When you think about all of the planning, purchasing, cooking, socializing, and other random …
TPV Podcast, Episode 46: The Paleo Weblebrity Podcast
In this episode, Stacy and Sarah are joined by Bill and Hayley from the Food Lover’s Primal Palette, Danielle from Against All Grain, …
Eggplant and Wild Mushroom Stuffing
When I think of big turkey dinners, I think of stuffing. It has always been my favorite part, the dish that I look forward to. …
Kitchen Tip: How to Braise Greens
One of our staple side dishes is braised leafy greens. This is a simple, quick, versatile and delicious way to prepare greens. You can use …