Book Review: The Paleo Kitchen by Juli Bauer and George Bryant
This review was written by my assistant Christina. George Bryant of Civilized Caveman Cooking Creations and Juli Bauer of PaleOMG are two of …
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Carob
Carob, Ceratonia siliqua, is a commonly-used chocolate replacement that is the bean of an edible pod in the pea family. Carob is also called …
Beating Sugar Addiction
Hello. My name is Sarah and I am a sugar addict. It’s been 61 days since my last dessert. It’s not a joke. Sugar is addictive. And while …
Grug’s Barbecued Stuffed Bananas—A Recipe Inspired by The Croods
Who is Grug? He is the overprotective yet loving dad (voiced by Nicolas Cage) in the new DreamWorks Animation film, The Croods. The Croods …
5 Weird Root Vegetables Everyone Needs to Try
Without grains, where do we find carbohydrates on the Paleo diet? While some people erroneously believe following a Paleo template to be …
Pancetta
Pancetta is an Italian-style bacon that is made from pork belly and cured in salt plus some spices. In its country of origin, pancetta is …
TPV Podcast, Episode 71: Sugar Detox
In this episode, Stacy and Sarah welcome Diane Sanfilippo to cover sugar cravings and detox! Listen in iTunes or download and listen by …
TPV Podcast, Episode 40: Practical Autoimmune Protocol
In this episode, Stacy and Sarah invite Mickey Trescott of Autoimmune Paleo, author of The Autoimmune Paleo Cookbook, to discuss the release …
TWV Podcast Episode 415: Fish oil, Healthy or not?
Welcome to episode 415 of The Whole View. On this week’s episode, Stacy and Sarah address a listener’s question on fish oil. Is …
TPV Podcast, Episode 292: Sophie Van Tiggelen
In this episode, Stacy and Sarah interview Sophie Van Tiggelen about converting to AIP and how she deals with a family that isn’t on …
For the Birds? How Poultry Fits Into a Paleo Diet
Grass-fed beef, fatty fish, organ meats… some animal foods get an easy green light when it comes to eating Paleo. But, another major animal …
Cashew Chicken
The first time I made this dish, I was just throwing random ingredients into a wok, remembering a favorite cashew chicken dish from a …
TPV Podcast, Episode 138: Spring Break Travels
On this episode of The Paleo View, Stacy and Sarah check-in and share on their spring break travels, what they are doing, what they are …
TPV Episode 30 Show Notes: Basic Paleo FAQ
In this episode, Stacy and Sarah tackle a variety of questions that seem to come up all the time and definitively answer them for you. Can …
All the NEW AIP Books!
I launched my website 7 1/2 years ago. At the time, there was almost no information on The Autoimmune Protocol out there: a half page of …
Cashew
Cashews are a seed from the fruit-bearing cashew tree, Anacardium occidentale, which is a tropical evergreen. This tree was originally …
TPV Episode 22 Show Notes: Autoimmune Part 3
In this episode, Stacy and Sarah return to answer your questions about autoimmunity and how to combat it! First, Sarah talks about whether …
Paleo Shrimp Chow Mein
I love Asian flavors and learned to cook simplified versions of my favorite dishes when I was still a teenager living at home. Some of …
How to Avoid Soy
Soy is another ingredient that has permeated the food supply. Soy lecithin and soy protein are especially common ingredients to find in …
TPV Podcast, Episode 282: Foods for Rheumatoid Arthritis and Joint Health
In this episode, Stacy and Sarah discuss joint health and rheumatoid arthritis and why they recommend collagen for all joint issues! Click …
The Great AIP Pumpkin Round-Up
Well, Starbucks has made it official. It’s pumpkin season! LOL! Even if the weather hasn’t quite changed where you live …
Banana
Find your local farmers market! Banana is a delicious fruit that makes any snack more palatable for kids (and adults)! Because of its …
